Thursday, October 11, 2007

small town Saturday: tater gleanin'


I followed in Ruth's footsteps last weekend, and in the footsteps of generations of Israel's poor. For one afternoon in the fields of Alamosa, I gleaned what was left from the harvest, food that would have gone to waste but will now be handed out at local food banks.



I've done a lot of mission trips. Most of them have been with pretty evangelical groups, meaning that the verbal sharing of the gospel was primarily, if not exclusively the goal. My church in GMF, however, continues to show me different ways of serving. Hence, their mission trip for the year involved simply walking the dusty (and windy!) furrows of potato fields, gathering food for those in need. It was an awesome time of being with other folks from the congregation, while learning a little about the life of a migrant farm worker and helping with such a simple yet necessary task. Also included in the trip was a tour of the local mushroom factory, which provided yet another glimpse into the world of a low wage agricultural worker. Truly eye-opening.


As God continues to open my heart to the need for the church to care for matters of social justice, I fell more and more blessed by opportunities to serve in related capacities. I want to know and live out the gospel, and I want to experience it even in the places where preaching the gospel means picking up sack after sack of left-over taters.



4 comments:

Carrie said...

Glad you enjoyed serving with spuds!

abbs said...

That's probably one of the coolest ideas I've ever heard of for a church to do.

You...
You're great.

Olin said...

too cool! I've always wanted to get some a dem taters! Around Bozeman you can get the rejects that are as big as footballs.

C & A said...

hey girl...we made our blog private, send me an email at campannie@yahoo.com and I'll put your email as an approved "viewer"
Thanks, Ash